Welcome to Charley's Other Brother!
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What makes our Barbecued Baby Back Ribs so good? We lovingly massage each rack with our own special blend of seasonings we call, for the lack of a better name, “Rib Rub”. The racks are positioned vertically in our smoke shack for 3 hours. All the essential juices are captured in a catch pan below the racks, becoming the backbone of our delicious barbecue sauce. Each rack is basted with plenty of sauce and roasted to order. The finger-licking meat falls off the bone!
Come visit us for happy hour! Monday - Friday, 3:30-6:00 PM. Enjoy 30% off all beers, cocktails, wines by the glass & a dozen different appetizers! We also offer $3.00 off any bottle of wine to dine in and $13.00 off any bottle of wine to go.
How many restaurants can you name in New Jersey that serve Roast Prime Rib? Since 1972 Charley’s Other Brother has been at the top of that short and
shrinking list. First thing in the morning every morning of the week, we generously season full loins of choice rib eye. In special low temperature ovens , we slow cook the beef for up to 4 hours, to insure the meat remains tender and juicy. Each serving is hand-carved to order and served with hot Au-jus. You won’t find better tasting beef anywhere!