Classic Hot Tray (100 pieces)
Crudite of fresh vegetables and dip
Whipped Cheese Spread with assorted crackers and bread sticks
Assorted Cheeses served with Fresh Fruit
LUNCHEON ENTREES
All entrees are served with Charley's special salad topped with baby shrimp, grated carrot, chopped egg, crisp coupons and your choice of two dressings, fresh baked rolls, baked potato and vegetables.
Child chicken fingers & French fries platter is available
PRIME RIB OF BEEF AU JUS
The finest aged beef slowly roasted to perfection daily
QUEEN CUT NEW YORK SIRLOIN
A well-trimmed 8 ounce cut of certified "Black Angus" sirloin
BROILED STUFFED SHRIMP
with Crabmeat
BROILED SALMON
Lightly broiled in lemon butter
BROILED STUFFED FLOUNDER
With crab meat stuffing
BROILED FLOUNDER
Lightly broiled in lemon butter
CHARLEY'S CRABCAKES
Homemade with back fin crab meat, fried to a golden brown
and topped with a crab cream sauce
CHICKEN CORDON BLEU
breaded chicken filled with ham and Swiss cheese, served with Supreme sauce
SAUTEED CHICKEN CHASSEUR
scallions, mushrooms, and chopped tomatoes served in a white wine- garlic brown sauce
CHICKEN CACCIATORE
Boneless chicken brast with sweet peppers, tomatoes,
mushrooms, onions and garlic sauteed in a Marsala wine brown sauce
CHICKEN TERIYAKI
Boneles chicken breast marinated in our blend of oriental herbs and seasonings.
Topped with teriyaki sauce and a grilled pineapple slice
VEGETABLES
served family style, please one.
GREEN BEANS AMANDINE
PEAS & MUSHROOMS
PRINCE EDWARD BLEND
Dessert
(select one please)
Vanilla or Chocolate Ice Cream
Rainbow Sherbet
Chocolate or Raspberry Parfait
New York Cheese Cake
Chocolate Layer Cake
Baked Apple Pie
Coffee, Hot Tea and Decaf will be served with Dessert
Prices are subject to a 6% sales tax and gratuity charge of 18%
CALL FOR PRICING
Tel: 609-261-1555
- Room use is limited to four hours.
- Bar use is limited to four hours.
- Groups up to 125 guests may select three entree choices.
- Groups of 125 to 175 guests please limit entree selection to 2 items.
- All groups over 175 guests please limit entree selection to 1 item.
- Beef Entrees will be cooked medium.
- Pre-order meal counts are to be made one week in advance.
- Billing will be on final order.
- Prices will be guaranteed for 90 days.
- All food and beverage prices are subject to 6% sales tax and 18% gratuity.
- A non-refundable deposit of $5.00 per person is due at time of booking.
- All Bradford Room reservations require a minimum deposit of $500 at time of booking with an additional $500 to be paid 60 days prior to reservation date.
- A cash bar gratuity of $50 is charged on groups of up to 70 guests and $100 on groups with over 100 guests.
- A tab bar gratuity of $75 is charged on groups of up to 70 guests and $150 on groups with over 70 guests.
- A private room gratuity of $25 is charged on reservations with less than 25 guests.
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