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WEDDING PACKAGE MENU
CALL FOR PRICING
Tel: 609-261-1555
Our reception menu has been carefully designed to offer you and your guests everything needed to celebrate this very special occasion in our lovely Bradford Banquet Room. Your reception will run five hours, which includes four hours of "Top-shelf open bar.* The cocktail hour begins with a large variety of Hors d' oeuvres. The bar will close during dinner. A Champagne Toast will be served and Carafes of Wine will be placed on each table. White table linens with coordinated napkin available in your choice of color. Dinner is served with an appetizer, salad, assorted fresh baked rolls, baked potato and vegetable. Coffee and dessert will be served later with your Wedding Cake.
HORS D' OEUVRES
Served throughout the cocktail hour
Assorted Hot Hors D' oeuvres
Featuring a wonderful array of nearly twenty different specialy items
Crudite of Fresh Vegetables
Served with a creamy ranch dip
Whipped Cheese Spread
Served with assorted crackers and bread sticks
APPETIZER
(select one please)
Fruit Salad Deluxe
Fresh Seasonal Melon
Homemade Soup
Seafood Chowder
Shrimp Cocktail
Eight shrimp steamed to perfection and served chilled with cocktail sauce
Clams Casino
Half a dozen little neck clams topped with a delicious blend
of bacon, bell pepper, oinion, celery, pimento and anchovy
Baked Stuffed Mushrooms
Four large mushroom caps stuffed with crab meat
BEEF ENTREES
CHATEAUBRIAND
Roast tenderloin of beef topped with bordelaise sauce
14 OZ. NEW YORK SIRLOIN
A well-trimmed 14 ounce cut of Certified "Black Angus" sirloin
PRIME RIB OF BEEF AU JUS
the finest aged beef slowly roasted to perfection daily
STUFFED VEAL OSCAR0
Breaded natured veal filled with crab meat and asparagus,
topped with bearnaise sauce
POULTRY ENTREES
BAKED STUFFED CHICKEN
Boneless chicken breast with sausage herb stuffing,
topped with a light brown sauce
CHICKEN CORDON BLEU
Breaded chicken breast filled with ham and Swiss cheese,
topped with supreme sauce
CHICKEN CACCIATORE
Boneless chicken breast with sweet peppers, tomatoes,
mushrooms, onions and garlic sauteed in a Marsala wine brown sugar
SEAFOOD ENTREES
SPECIAL SURF & TURF
Two delicious jumbo stuffed shrimp plus a tender, grilled petite filet mignon
BROILED STUFFED SHRIMP
Four jumbo shrimp generously topped with our delicious crab meat stuffing
BROILED STUFFED FLOUNDER
Filled with crab meat stuffing and topped with hollandaise sauce
BROILED SALMON
A fresh fillet broiled in lemon butter
VEGETABLES
(Served family style, please select one)
Green Beans Amandine
Peas and Mushrooms
Prince Edward Blend
Dessert
(select one please)
Vanilla or Chocolate Ice Cream
Rainbow Sherbet
Chocolate or Raspberry Parfait
New York Cheese Cake
Chocolate Layer Cake
Baked Apple Piei
CALL FOR PRICING
Tel: 609-261-1555
- Prices will be guaranteed for 90 days.
- Room use is limited to five hours.
- Bar use is limited to four hours. The bar is closed during the dinner hour.
- Groups up to 125 guests may select three entree choices.
- Groups of 125 to 175 guests please limit entree selection to two entrees.
- All groups over 175 guests are limited to one entree.
- Please confirm your guest count one week in advance.
- Beef entrees are cooked to medium.
- Billing will be on final order.
- All food and beverage prices are subject to 6% sales tax and 18% gratuity.
- A non-refundable deposit of 25% is required at time of booking with an additional 25% to be paid 90 days prior to reception date.
Charley's Other Brother
1383 Monmouth Road
Eastampton Township, NJ
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