DINNER MENU

Wines | Appetizers & Sides | Meat Entrees | Seafood Entrees | Child Entrees
WINES BY THE GLASS
CHAMPAGNE & SPARKLING
Veuve Cliquot Brut Yellow Label France
Paul Goerg Brut Blanc de Blanc France
Domaine Ste. Michelle Brut Washington State0
Asti Spumante, NV Nando Italy

WHITE
Chardonnay 96 Mondavi Reserve Napa Valley
Chardonnay, 97 Hess Collection Napa Valley
Chardonnay 99 Sterling Sonoma Coast
Chardonnay 97 Indigo Hills North Coast
FuméBlanc, 97 Dry Creek Vineyards “Reserve”
Cortese di Gavi 98 Pio Cesare Piedmont Italy
Soave 98 Les Champs Clos France
Sancerre 98 Les Champs Clos France
Pinot Blanc, 98 Paul Blanck Alsace, France
Johannsberg Riesling Hogue 99 Columbia Valley

RED
Cabernet Sauvignon, 97 St. Clement Napa Valley
Cabernet Sauvignon, 98 Sterling North Coast
Merlot, 97 "Vistorta" Italy
“Red” Zinfandel, 98 Seghesio
Syrah 98 Echelon California
Cahors 97 Jean Matayac France
Pinot Noir 98 Napa Ridge North Coast
Dolcetto D'Alba 98 Piedmont Italy
Beaujolais, 99 Domaine Depeuble France

PINK
White Merlot 99 Beringer California
White Zinfandel, 99 Beringer

HOUSE WINES
“ITALY” Zenato Pinot Grigio “WHITE”
Rose: Regaleali "Tasca D'Almenrita" Rosaot
Estrella California Chardonnay & Merlot
Estrella California White Zinfandel
“SPAIN” Reál Sangria Red & White
 APPETIZERS & SIDES
SHRIMP COCKTAIL
Eight shrimp steamed to perfection and served chilled with cocktail sauce.
CLAMS CASINO
Half a dozen little neck clams topped with a delicious blend of bacon, bell pepper, onion, celery, pimento and anchovy.
STUFFED MUSHROOMS
Four large mushroom caps stuffed with crabmeat and baked in the oven.
SEAFOOD SAMPLER
Shrimp Cocktail, Clams Casino & Stuffed Mushrooms, served with cocktail sauce. ESCARGOT FLORENTINE
Garlic roasted snails served over sauteed spinach with a slice of garlic bread.
BAKED BRIE WITH SLICED APPLE
Served atop bread with slivered almonds. JALAPEÑO POPPERS
Golden fried cheddar stuffed chilies, served with a side of salsa.
BUFFALO WINGS
Plump, fried chicken wings tossed in our special hot sauce and served with a side of bleu cheese dressing.
CHICKEN FINGERS
Breaded chicken strips fried to a golden brown. Served with honey dijon dressing.
FRIED CHEESE STICKS
Homemade and served with marinara sauce.
POTATO SKINS
Topped with chili and cheddar cheese. Served with sour cream on the side.
FOOT-O-RINGS
Golden fried thick-cut onions stacked 12” high. Served with a trio of dipping sauces.
ZUCCHINI STICKS
Homemade and fried to a golden brown, served with a side of remoulade sauce.
TEXAS TOOTHPICKS
Golden fried jalapeños and onions, served with Texas pedal sauce.
BROCCOLI TEMPURA
Batter dipped broccoli florets fried golden
MEAT ENTREES
PRIME RIB OF BEEF AU JUS
The finest aged beef slowly roasted to
perfection daily.
KING CUT PRIME RIB
NEW YORK SIRLOIN STEAK
A well-trimmed 14 ounce cut of
Certified “Black Angus” sirloin.
FILET MIGNON
Grilled with care to your taste, and
topped with a mushroom cap.
PETITE FILET MIGNON
TERIYAKI STEAK
Top sirloin marinated in our own special
sauce with oriental herbs and seasonings.
GRILLED STEAK KABOB
Lightly marinated with skewered onions,
peppers, and tomatoes, served over rice.
CHOPPED SIRLOIN
Grilled and served with mushroom gravy.
STEAK & SCALLOPS
Grilled petite filet mignon and sea
scallops in a wine and butter sauce.
VEAL GRUYERE
Breaded natured veal topped with tomatoes, imported Swiss Cheese and mushroom sauce.
VEAL PARMESAN
Breaded natured veal topped with mozzarella cheese and marinara sauce. Served over linguine, with a slice of garlic bread.
BARBEQUED BABY BACK RIBS
A 1½ lb. rack, hickory smoked on the premises.
LONG ISLAND DUCKLING
Roasted with our special house stuffing and topped with a savory cherry sauce.
CHICKEN TERIYAKI
Half a chicken, marinated in our special
blend of oriental herbs and seasonings.


All Entrees are served with Charley’s special
salad topped with baby shrimp, grated carrot, chopped egg, crisp croutons and your choice
of French, Russian, Italian, Ranch, Honey Dijon or Bleu Cheese dressing, bread and butter and choice of baked potato, french fries or rice pilaf.		 SEAFOOD ENTREES
SHRIMP SCAMPI
Sautéed in a butter wine sauce with herbs and garlic. Served on a bed of rice pilaf or linguine, with a slice of garlic bread.
BROILED STUFFED SHRIMP
Four jumbo shrimp generously topped with our delicious crabmeat stuffing.
JUMBO FRIED SHRIMP
Breaded on the premises with Japanese style bread crumbs, and fried to a golden brown in canola oil.
BROILED FILLET OF FLOUNDER
With lemon butter and wine sauce.
BROILED STUFFED FLOUNDER
With crabmeat stuffing.
MT. BROOK TROUT AMANDINE
Boned and broiled in lemon butter, topped with slivered almonds.
SURF & TURF
Delicious lobster tail plus a tender, grilled petite filet mignon.
BROILED LOBSTER TAILS
Two 6 oz. cold water tails served with drawn butter and lemon.
SINGLE LOBSTER TAIL
We serve only the finest quality available.
STUFFED LOBSTER TAIL
With crabmeat stuffing.

CHILD ENTREES
PRIME RIB OF BEEF5
FRIED SHRIMP
CHILDREN’S INDIVIDUAL PIZZA
CHICKEN FINGERS
SPAGHETTI & MEATBALLS
HAMBURGER
HOT DOG PLATTER
All Children’s Entrees are served with a salad, french fries (except spaghetti and pizza), and a kiddy cocktail.
We are not responsible for meats ordered well done.
Water is served upon request.
Please Note: Only one check per table!

 
© Charley's Other Brother
1383 Monmouth Road
Eastampton Township, NJ