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DINNER ENTREE SPECIALS
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20 OZ. T-BONE STEAK
Grilled to your liking with montreal seasonings.
Topped with onion rings. |
WINE SUGGESTION:Cabernet Sauvignon,
Sterling 98 |
RACK OF LAMB SOUTHERN
CALIFORNIA STYLE
Grilled to your liking, topped with a blend of bleu and brie cheeses and sliced red onion. |
WINE SUGGESTION: Cabernet Sauvignon
St. Clemente |
SOFT SHELL CRABS
Topped with a pesto cream sauce - Served over linguini |
WINE SUGGESTION: Fume Blanc,
Dry Creek "Reserve" 97 |
GRILLED HAWAIIAN SPEARFISH
Flavor of Mako, texture of Mahi.
Grilled with Caribean spices |
| WINE SUGGESTION: Sancerre, Les Champs Clos 98 |
BLACKENED SWORDFISH
Served with Louisiana rice |
| WINE SUGGESTION: Soave, Anselmi "San Vincenzo 98 |
GRILLED TUNA STEAK
Topped with Italian tomato salsa |
| WINE SUGGESTION: Beaujolais, Domaine Dupeuble 99 |
BROILED SALMON
Topped with asparagus and crab cream sauce |
| WINE SUGGESTION: Chardonnay, Indigo Hills 97 |
CHICKEN CACCIATORE
Served with tomatoes, peppers, mushrooms, onions, and a marsala wine sauce |
| WINE SUGGESTION: Fume Blanc 97 Dry Creek "Reserve" |
TEXAS STYLE PORK CHOPS
Bonless center cut chops, wrapped in bacon then basted with BBQ sauce. Served with french fries. |
| WINE SUGGESTION: "Red" Zinfandel, Seghesio 98 |
PRIX FIXE DINNER ENTREE SPECIALS
All entrees are served with soup dujour, Charley's salad, vegetable dujour, and coffee or tea.
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CHARLEY'S CUT PRIME RIB AU JUS
The finest aged beef slowly roasted to perfection daily. |
| WINE SUGGESTION: Syrah 98 Echelon |
BAKED STUFFED WHITEFISH
Filled with shrimp and crabmeat. Topped with hollandaise sauce. |
| WINE SUGGESTION: Pinot Noir 98 Napa Ridge |
EGGPLANT GRUYERE
Breaded and lightly fried, topped with sliced tomatoes, gruyere cheese and a mushroom brown sauce. |
| WINE SUGGESTION: Cahors, Jean Matayac 97 |
CHICKEN PICANTE
Breaded and lightly fried, topped with a spicy tomato meat sauce and Monterey Jack cheese |
| WINE SUGGESTION: Pinot Noir, Napa Ridge 98 |
PENCIL POINT BOLOGNESE
Topped with a beef, pork, and veal tomato sauce |
| WINE SUGGESTION: Pinot Noir, Napa Ridge 98 |
FRIED OYSTERS
Served with french fries and cole slaw |
| WINE SUGGESTION: Johannisberg Riesling Hogue 99 |
MUSSELS MARINARA
Served over linguini. |
| WINE SUGGESTION: Pinot Blanc, Paul Blanc 98 |
GRILLED MAHI MAHI
Topped with coconut cream sauce |
| WINE SUGGESTION: Johansberg Riesling Hogue 99 |
HICKORY SMOKED DUCKLING
Half a Long Island duckling, partially boned then slowly smoked and topped with an orange honey sauce. |
| WINE SUGGESTION: Cahors, Jean Mataya 97 |
QUEEN CITY N.Y. SIRLOIN
A well trimmed Certified "Black Angus" sirloin, grilled to your liking, and topped with sauteed mushrooms. |
| WINE SUGGESTION: Merlot, "Victoria" 97 |
Prix Fixe entrees are not valid with:
Entertainment Coupons, or Premier Cards
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